In 'Australian Food', Alan Saunders explores the special features that distinguish his country's uniquely bold cuisine and chronicles its rapid evolution. In the process, he introduces the talented chefs and culinary experts who are driving the movement and whose creations have tempted the palates of the world. Saunders's gloriously photographed tour of this important new culinary territory shows us how the flavors of Australia - the flavors of change, adaptation, and, in the best sense of the word compromise - are capturing the imagination of food lovers the world over.
Detalhes do Produto
Subtítulo: IN CELEBRATION OF THE NEW AUSTRALIAN CUSINE