Susannah Blake offers a selection of recipes using the distinctive taste of coffee. This book is dedicated to everyone for whom the splutter of an espresso pot or the drip of a filter is the sound of comfort and joy. In Cakes, Cookies and Afternoon Treats the temptations range from Coffee and Walnut Macaroons to Creamy Coffee Millefeuille. Indulgent Desserts will inspire anyone who loves a pudding. Crack the crisp top of a Coffee Crème Brûlée or go for ultimate luxury with Sticky Coffee-Toffee Pudding - this chapter has ideas for every occasion. The recipes in Ice Creams, Sorbets and Drinks include the sophisticated Espresso Martini, and Coffee, Chocolate and Vanilla Bombe.