'Bread' begins in The Americas, from the original tortilla to bagels. France, Italy and Spain offer pain de campagne, focaccia, pizza and more. Northern and Eastern Europes contributions include German Beer Bread and the Grant Loaf made with no kneading. South Asias countless regional breads range from chapatti to lentil flour breads. Linda Collister also gives information on flours and yeasts, making dough with an electric mixer and how to make a basic loaf.