If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this cookbook, author Maxine Clark begins with recipes for Small Cakes and Biscuits, such as her exquisite little Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba cake to impress your dinner guests, or to update a childhood classic by baking grown-up Sticky Chocolate Gingerbread. The Tarts, Pies and Meringues chapter includes a chocolate pavlova piled high with strawberries. Hot Puddings are not for the faint-hearted; Rich Pain Au Chocolat Pudding and Chocolate Rum and Raisin Rice Pudding transform old favourites. In Ice Creams, Sorbets and Mousses there are more delicate options such as Chocolate and Chestnut Mousse.
Detalhes do Produto
Subtítulo: DELICIOUSLY INDULGENT RECIPES FOR CHOCOLATE LOVERS