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COOKING VEGETABLES THE ITALIAN WAY


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    Sinopse

    Vegetables are the foundation of Italian cuisine and Judith Barrett has collected more than 200 delicious and healthful dishes that, true to Italian tradition, call for fruits and vegetables prepared by the simplest means possible. In addition to chapters on antipasti, soups, pasta, polenta, risotto, breads, salads and desserts, there is an introductory chapter on the basics of Italian cookery and another on the vegetables and fruits themselves, with advice on picking fresh produce and the best cooking methods. ''Cooking Vegetables the Italian Way'' draws on the richness of Italian culture and tradition for a selection of recipes that is equally varied and tempting, and best of all, healthful.

    Detalhes do Produto

      • Ano:  1992
      • País de Produção: United States
      • Código de Barras:  9780020090786
      • ISBN:  0020090781
      • Encadernação:  BROCHURA
      • Complemento:  NENHUM
      • Nº de Páginas:  305

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