Based on the authors' PBS documentary, this riveting account of a journey to two Mexican states reveals how closely each region's tantalizing recipes are interwoven with its history, anthropology and folk art. Covers agriculture, food preparation, the social places of food and eating habits. Contains 75 delicious indigenous recipes along with line drawings by one of Mexico's best-known engravers.
Detalhes do Produto
Subtítulo: A CULINARY JOURNEY TO GUERRERO AND MICHOACAN