Almost 400 recipes. Originally published in Egypt, revised for a North American audience. Adapted for the North American kitchen. Some recipes included are ‘Arnabit musa' a’a (Moussaka cauliflower), Samak bi-l-tahina (Fish with tahina sauce), Kosa matbukha bi-l-zabadi (Zucchini stewed in yogurt), and Lahma muassaga (Savory Minced Beef). With a glossary of Arabic names for ingredients translated into English.