Offering an engineering perspective plus the latest information on the application of this quickly developing and expanding technique, this practical book covers the technology, engineering, materials used and products produced, as well as economic and ecological aspects included throughout. In addition to the theory, it also utilizes industrial case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.
Detalhes do Produto
Subtítulo: APPLICATIONS, THEORY AND SUSTAINABILITY