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So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts - 'The Novice Bird' (easy recipes for roasters), 'Falling to Pieces' (parts for weeknight meals), and 'Advanced Techniques' (the climax of cooking) - 'Fifty Shades of Chicken' seeks to be a cookbook of fifty repertoire-boosting chicken dishes that can leave the reader hungry for more.