FRETE GRÁTIS para o Sul e Sudeste nas compras acima de R$ 89,00; para o Centro-Oeste e Nordeste, nas compras acima de R$ 109,00; e, para o Norte, nas compras acima de R$ 139,00 - Confira o regulamento
This book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread and Preserving' and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter which are explained in the simplest terms. The recipes show the reader how to use homemade produce to its best, and include ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild. The 'Vegetables and Herbs' chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. With over 700 recipes, this is a modern guide to traditional cookery skills.