'Ice Cool' opens with an explanation about the history of ice cream, from its days as a dessert in Europe, to the emergence of ice cream parlours and the popularity of ice cream. A section shows some equipments, such as ice cream machines, moulds and scoops, as well as some ingredients, such as milk, cream, eggs, chocolate and vanilla. Here also can be found techniques involved in making, freezing, decorating and serving ice cream.
Detalhes do Produto
Subtítulo: AN ENTICING GUIDE TO MAKING ICE CREAM AND ICE DESS