This collection of recipes intends to show how to make meals for any occasion using fruits, vegetables, pasta, rice, beans and grains. The book brings dishes from soups and appetizers to salads and meals, and ideas for dinners. The recipes include vegetarian dishes such as vegetable tofu burgers, macaroni with broccoli and cauliflower, chickpea and spinach curry, mushroom soup, red pepper risotto, tzatziki and potato gnocchi.
Detalhes do Produto
Subtítulo: DISCOVER A NEW RANGE OF FRESH AND HEALTHY RECIPES