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'How to Cook Everything Vegetarian' includes more than 2000 recipes and variations. Mark Bittman's recipes are refreshingly straightforward, resolutely unfussy, and delicious - producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking - including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with line illustrations and brimming with Bittman's advice on everything from selecting vegetables to preparing pad Thai, this book aims to make meatless cooking more accessible.