The U.S. market for vegetarian foods is expected to gross $2.8 billion by the end of 2006. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, 'Quick-Fix Vegetarian' shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
Detalhes do Produto
Subtítulo: HEALTHY HOME-COOKED MEALS IN 30 MINUTES OR LESS