Grilling-inside and out-is more popular than ever. But what about the vegetarians? How many vegetable skewers can one person eat? 'The Complete Book of Vegetarian Grilling' will offer 151 fabulous recipes for appetizers, side dishes, main courses, and desserts-as well as grilling dos and don'ts, barbeque tips and techniques, and entertaining secrets. Readers will discover things they never knew they could do on their indoor or outdoor grills and tried and true vegetarians will feel a sense of renewal about tackling the grill and creating wonderful meals cooked in the open air. Recipes include - Corn, Potato, and Leek Fajitas. Pasta with Grilled Asparagus and Onions. Lettuce Wraps with Grilled Red Peppers and Kalamata Olives. Eggplant with Ricotta and Tomato Coulis. Mango and Papaya Salsa with Serrano Chiles. Yellow Peaches with Ginger Glaze.
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Subtítulo: THE COMPLETE BOOK OF VEGETARIAN GRILLLING