'The Cooking of the Eastern Mediterranean' refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In 'The Cooking of the Eastern Mediterranean', she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea.
Detalhes do Produto
Subtítulo: 215 HEALTHY, VIBRANT AND INSPIRED RECIPES