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CUCINA EBRAICA

FLAVORS OF THE ITALIAN JEWISH KITCHEN


    R$ 130,00

    em até 4x de R$ 32,50 sem juros no cartão, ver mais opções
    Produto sob encomenda
    Previsão: 6 Semanas + Frete

     
    Frete grátis para compras acima de:
    Sul e Sudeste: R$ 99,00
    Centro-Oeste e Nordeste: R$ 109,00
    Norte: R$ 139,00
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    Sinopse

    For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region's cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery.

    Detalhes do Produto

      • Edição:  1
      • Ano de Edição: 1998
      • Ano:  1998
      • País de Produção: United States
      • Código de Barras:  9780811819695
      • ISBN:  0811819698
      • Encadernação:  CAPA DURA
      • Complemento:  NENHUM

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