Mario Batali shares 120 of his favorite seasonal recipes in month-by-month menus. The recipes are organized into paired combinations. Each month features a main course such as Leg of Lamb in a Clementine Crust; three pastas such as Wine-Stained Gemelli with Sausage 'Meatballs' and Eggplant; four veggie sides such as SautEed Rutabagas with Chile, Mint, and Maple; a soup such as Green Garlic Soup; and a dessert such as Nectarine and Black Pepper Cheesecake.
Detalhes do Produto
Subtítulo: SIMPLE FAMILY MEALS FROM MY HOME TO YOURS