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TASTES AND TEMPTATIONS

FOOD AND ART IN RENAISSANCE ITALY


Produto Indisponível

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Sinopse

Illustrated, this book is an exploration of the little examined interplay between art and cuisine during the Italian Renaissance. Exploring an array of art works, and drawing from period recipes and menus, John Varriano considers the ways that cooks and artists converged and drew from each other's worlds. Among other topics, he considers the significance of culinary images in Renaissance art; traces parallels in the use of ingredients such as eggs and oil in kitchens and in studios; examines centerpieces by artists that were made of food; looks at the emergence of the celebrity cook and celebrity painter; and more.

Detalhes do Produto

    • Edição:  1
    • Ano de Edição: 2009
    • Ano:  2009
    • País de Produção: United States
    • Código de Barras:  9780520259041
    • ISBN:  0520259041
    • Encadernação:  CAPA DURA
    • Nº de Páginas:  256

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