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For many home cooks, making pie and pastry can be intimidating. Now, in his cookbook, Michelin intends to show how easy it is to prepare pastry at home just like a professional. All types of dough are covered - short crust, brioche, puff pastry, croissant, etc. Roux provides detailed, step-by-step techniques, all illustrated with color photographs. He also presents a range of classic and contemporary recipes - 100 in all - with photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust.