Home cooks learn to make small batches of jams, jellies, preserves and pickles with intense flavors. Called a jam genius by Gourmet magazine, Edon Waycott's jams and preserves are made with fresh-picked fruit, a minimum of sugar, and all-natural homemade pectin made from tart, green apples. The 63 recipes include classics such as apple butter, plum jam, and peach preserves, as well as several of Waycott's original recipes. Photos.
Detalhes do Produto
Subtítulo: TURN EACH SEASONS BEST FRUITS & VEGETABLES INTO ME