Insider recipes and stories from NASCAR drivers and their families and fans NASCAR is one of America’s fastest-growing sports–with no signs of slowing down. In Race Day Grub, Angie Skinner–NASCAR insider, wife of star driver Mike Skinner, and seasoned media professional–brings the excitement, anticipation, and high-octane flavor of NASCAR race days to the home kitchen. She shares the race-day routines and recipes of drivers and their families and fans and uncovers the special traditions behind classic NASCAR dishes. From Mark Martin’s Salmon in Merlot to Betty Jane France’s Lemon Squares, readers can start their engines with speedy snacks and breakfasts, fuel up with tasty main courses, marinades, slick sides, and salads, and finish with a sweet victory lap of desserts. With color photos of drivers and tailgating legends and a sporty NASCAR-driven design, this book is geared up for strong sales. Angela Skinner (Daytona Beach, FL) tours the country with her husband, NASCAR driver Mike Skinner. She has appeared on the Travel Channel, will host an upcoming Food Network special, and was the national campaign spokesperson for 'Think Fast. Think Eggs!,' which included a TV and radio satellite tour. She is also the author of Turning Points: Defining Moments in the Lives of NASCAR Superstars (0-943-86031-8).