'The Shun Lee cookbook', even novices have nothing to worry about. All the recipes have been tested and modified for home kitchens. If adapting a recipe for the home-like Beijing duck-proved to be impossible, Tong omitted it. The result is a collection of easy-to-make but dazzling dishes. And perhaps the best part is that they can all be made with ingredients found in supermarkets everywhere. In addition to the recipes 'The Shun Lee cookbook' includes tips for stocking home pantries with Chinese staples, and there are more than fifty color photographs of thefinished dishes throughout.
Detalhes do Produto
Subtítulo: RECIPES FROM A CHINESE RESTAURANT DYNASTY