The traditional cooking of Cambodia is presented for the American table, from the sophisticated dishes of the highest levels of society to the simple food of marketplaces, rural villages and seaside towns. Each of the 150 recipes is entirely accessible to home cooks. Replete with photographs from the author's collections and with a fully illustrated glossary of ingredients, this cookbook is a fascinating introduction to the little-known culinary traditions of a complex country.
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Subtítulo: THE EXCITING WORLD OF CAMBODIAN CUISINE FROM THE N