New from Tish Boyle of Chocolatier and Pastry Art & Design magazines Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world–complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Each recipe features background information on the cookie’s history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift-giving, as well as tips on freezing for make-ahead planning, the book also includes a comprehensive list of sources for basic equipment, out-of-the-way places for finding cookie stamps, as well as tips on where to locate hard-to-find ingredients and equipment. With old favorites that are 'just like the ones Grandma used to make' as well as contemporary confections, The Good Cookie is a sourcebook that will inspire bakers to new heights of delicious invention.
Detalhes do Produto
Subtítulo: OVER 250 DELICIOUS RECIPES FROM SIMPLE TO SUBLIME