The best chefs in Hawaii have banded together for one purpose - to transform the islands into a mecca for superlative cuisine uniquely identifiable to the region. Now this sensationally stylish cuisine appears in the first comprehensive, fully illustrated cookbook of its kind. Throw out your notions of standard luau fare - bold, vivacious, and completely new, the cuisine of America's fiftieth state is now on the culinary map. This enticing recipe collection will delight the most experienced gustory explorer with such dishes as Big Island Goat Cheese and Maui Onion Tart, Stir-Fried Chicken, Satay with Rice Noodles, and Roasted Banana-Rum Soufflé.
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