With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. ALl the traditional dishes are here, many in their original robust versions and others cleverly lighted by Germany's new generation of chefs and home cooks. A Chapter on wine and beer completes the picture of Germany's total gastronomic experience.
Detalhes do Produto
Subtítulo: MORE THAN 230 CONTEMPORARY AND TRADITIONAL RECIPES