It's 8 p.m. and you just got home from work. What's for dinner? Perhaps a delicious bowl of cold cereal? Or maybe you could order Chinese food - for the third time this week. Who wants to slave over a hot stove after slaving for a wage all day? No matter how late you work or how fast you eat, Bob Sloan has a recipe for you. Quicker than you can change the toner in the fax machine, you can make a Stir-Fry Furioso. If the thought of washing dishes makes your eyes glaze over, whip up a one-pot meal like Chicken Curry in a Hurry. Need lunch for tomorrow? A Lazy Man's Lasagna makes for plenty of leftovers. The Working Stiff Cookbook is a smart addition to any kitchen - iti's the one cookbook that will earn its keep in painless and delicious weekday meals.