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    Turkey has a breathtaking history - some of its richest treasures date from the first century BC, its public buildings are adorned with marble carved with astonishing skill; its craftsmen produced remarkable temples, monuments, baths, and magnificent stadiums; its ancient capital, Istanbul, straddles two continents, Europe and Asia. Turkish cuisine originates from the haute cuisine that was so important to the Ottoman sultans and the recipes that have emerged from Turkey's diverse regions reveal influences from the Mediterranean, the Middle East, from the Balkans and from North Africa. 'Turkish cooking' highlights authentic traditions and customs and gives a glimpse of the language of Turkish food. Bade Jackson offers over 100 recipes, providing a selection of appetizers, meat and seafood dishes, cookies and cakes, preserves and drinks.

    Detalhes do Produto

      • Ano:  1998
      • País de Produção: United States
      • Código de Barras:  0039864009188
      • ISBN:  078580918X
      • Encadernação:  CAPA DURA C/SOBRECAP
      • Complemento:  NENHUM
      • Nº de Páginas:  128

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