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WOK - DISHES FROM CHINA, JAPAN AND SOUTH-EAST ASIA


    R$ 37,70

    Produto sob encomenda
    Previsão: 6 Semanas + Frete

     
    Frete grátis para compras acima de:
    Sul e Sudeste: R$ 99,00
    Centro-Oeste e Nordeste: R$ 109,00
    Norte: R$ 139,00
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    Sinopse

    There’s nothing easier than a one-pot meal - and 'Wok - Dishes from China, Japan, and Southeast Asia' contains 30 original recipes for delicious meals good enough to impress guests. Well-traveled food writer Elsa Petersen-Schepelern draws on experience to explain all the styles of woks, and all the different cooking techniques to use with one. 'Wok' offers soups and starters such as Indonesian Corn Fritters; fish and seafood, including Thai Crabcakes; vegetarian dishes; noodle dishes; and succulent meat and poultry dishes, such as Vietnamese Shaking Beef. Photographs by Jeremy Hopley will have your mouth watering faster than you can get to the stove.

    Detalhes do Produto

      • Ano:  1998
      • País de Produção: United Kingdom
      • Código de Barras:  9781900518703
      • ISBN:  1900518708
      • Encadernação:  BROCHURA C/SOBRECAPA
      • Complemento:  NENHUM
      • Nº de Páginas:  64

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