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'The Silver Spoon for Children' presents over 40 Italian recipes that children aged 8 and above will love to cook and eat, like - Tomato Bruschetta, Tuscan Minestrone Soup, Rigatoni with Meatballs, Chicken Stuffed with Marscapone, Foccaccia, or Fruits of the Forest Ice Cream. The recipes have been thoroughly tested by an expert in children's nutrition. The book also offers tips on cooking safely, which kitchen equipment to use, and how to make things as tasty as possible. Every step is described in detail accompanied by hand-drawn illustrations and full-color photographs of the finished dish.