'Introduction to Management in the Hospitality Industry' is the updated edition of the classic introductory textbook for those studying the subject. Accompanied by NRAEF student workbook for use in its ProMgmt. Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. Provides learning objectives, summaries, review questions, and key terms concepts. Presents real-world case histories.