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VEGETARIAN BURGERS


Produto Indisponível

Sinopse

Want a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger. Not the bland bean burgers of yore, these burgers offer a wide range of exciting flavors, textures, and ingredients that give America's favorite food a unique vegetarian twist, and an international flavor. Among the mouth-watering burgers presented here are; Beet and Mushroom Burgers - perfect for the summer grill; Peanut Burgers - which have a unique Indian accent; Teriyaki Tofu Burgers; and Shiitake-Stuffed Barley Burgers. In addition to serving suggestions, Vegetarian Burgers devotes entire chapters to creating side dishes and condiments that complement a meal of meatless burgers, featuring recipes for SautÉed Asparagus, Double Garlic Potatoes, Honey-Ginger Mustard, and Peanut Sauce. From the strictest vegans and vegetarians to the curious carnivore looking for a change of pace, all will find the recipes in this unique cookbook a necessary part of their cooking repertoire.

Detalhes do Produto

    • Origem:  IMPORTADO
    • Editora: HARPER USA
    • Ano de Edição: 1996
    • Idioma: INGLÊS
    • Ano:  1996
    • País de Produção: United States
    • Código de Barras:  9780060951153
    • ISBN:  006095115X
    • Encadernação:  BROCHURA
    • Complemento:  NENHUM
    • Nº de Páginas:  144

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